Heather's Killer Kale Salad

Heather's Killer Kale Salad... a great base salad you can add a protein too, other veggies, fruits, you name it... and it gets better on days 2-3-4!

I make it in bulk to have on hand as an entree or side salad!

2 large bunches of kale- tear leaves from ribs and chop chop chop.

Toss/massage with olive oil and lots of fresh lemon juice. I use 2 full lemons.

Sprinkle in dried chili pepper flakes

Add in toasted pine nuts or almonds.

Add dried currents.

Add fresh grated Parmesan.

Add coarse sea salt

Enjoy!

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